Print. It's usually rolled or can be baked in a round pan like a pie. For this particular burek, filo works best. May 5, 2010 By donika. Very filling full of calories , but at the same time incredibly delicious. Total. Oh yes Kris, that will be perfectly fine! Best of luck! May 5, 2020 at 2:21 am. https://hildaskitchenblog.com/recipe/cheese-burek-recipe-borek Burek is the best pastry in the world! Cheese Burek with Homemade Phyllo Dough. This recipe uses the cheese variety, but meat bureks are very popular, as are spinach-filled bureks. I like the look of your recipe. Bake. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Print Ingredients. Yield. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. Phyllo Pastry Burek with Feta Cheese. I always buy a block of French Feta Cheese. I use half for this recipe and the rest for omelets etc. Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. I made mine with spinach and white cheese and of course, you can adapt filling according to your taste. See more ideas about cooking recipes, recipes, food. If you are using round and large filo sheets – yufka, then cut your sheets into half. Today, every country in the Balkans has its own recipe. Serves 6. Then roll like a long cigar. Whenever I’m on a trip to this region of Europe, you can guarantee I’ll be eating a burek! Though I recommend melted and cooled butter. Sarma burek. Kiymali Patatesli Borek - Potato Ground Beef Burek. Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. See more ideas about burek recipe, recipes, food. This was the first burek recipe I learned how to make when I was a kid, one of my favs! Everyone loves this cheese borek. Cheese Burek. Originating in Turkey, they are a popular snack throughout all of the Balkans. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious and tasty, close to the one you buy from a bakery store. 12 pastries. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube video for those details. Just slightly cook the leek, then add some grated white cheese – feta cheese will do too. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Deep fried eggplants (burek). Laura says. You can use the prepacked Feta but if you want the full experience you'll need a lot. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Reply. Dough. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. My personal favorite was spinach and cheese, which is called sirnica. Ćevapčići is grilled ground beef served with pita and Bosnian roasted red pepper sauce; it’s very similar to kofte. Hector says. Let's talk about the ingredients, shall we? Then the rest comes along. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. 30 to 35 mins. This I just assembled it and I will bake it tomorrow. Reply. 1 hr. Cheers from Vermont! Though burek can be eaten either hot or cold, it’s best straight from the oven. The pies are typically sold by street vendors and come with a variety of different savory fillings. 1 rating. Prep. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Burek with Cheese, 18 cooking ideas and recipes. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Also, you may use other variety of Feta (there's Hungarian, Bulgarian even a salt free one) The French is very salty which is why I add cottage cheese. By moosefactoryuk (GoodFood Community) Rating: 3 out of 5. And burek are delicious savory phyllo dough pies. I hope I answered your question. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. I was skeptical that it will taste that good, though many who tried this recipe before me were thrilled by the taste and the look. Save Recipe. Now I'll show you how to make burek with white cheese. Member recipes are not tested in the GoodFood kitchen. Thank you! Cheese Borek Recipe. Hope you loved it. Express phyllo pastry burek. January 21, 2018 at 8:17 pm. 0. On the straight side, put the filling in a thin line, not going too far towards the sides. Rate. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. If you have a larger container of cottage cheese or ricotta, you may use it. burek. Today, we are going for basics. Previously, I showed you how to make burek with ground meat. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Total time 50 mins; Easy. Manal. Save recipe. January 15, 2018 at 3:31 pm. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Preparation and cooking time. So glad to hear that you’ve tried the recipe Andrea. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. This flaky, savory pastry is a traditional Albanian recipe. I’ve had bureks in Croatia, Montenegro, Bosnia & Herzegovina, Serbia, Kosovo, North Macedonia, and Albania. Reply. This popular dish can be enjoyed with a … Please let me know if you need more clarification. for best cheese burek recipe visit the link below, crispy outside and soft inside will amaze everyone with the fusuion of taste. 30 mins. You are ready to put the long roll on to the oven tray. In terms of oil, yes you can use a combination of olive oil and butter. Burek can be made two ways, one way is with home made dough and the other with store bought filo. The most regionally prominent is Bosnian Burek with meat. visit: http://cooking-kings.blogspot.com April 25, 2015 By Mihaela K. 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