These overnight oats are the best. Add the oatmeal of your choice and the liquid ratios that match to the pot of your … I’m glad you thought it was easy and excited you loved it! I’m so glad to hear that! I’m THE worlds worst cook so I literally look at recipes step by step and so literal it’s not funny. Thank you so much for giving me a new breakfast staple! Would they stay crunchy or do it just before eating? I have nutritional information right under the recipe notes. I suppose you could use water instead of milk, but the final result won’t be quite as creamy or flavorful. Tasty, filling, and almost as easy as pouring a bowl of cereal. Thanks for the review! I’m so happy you think so, Annika! Amazing! Delicious! so much sugar and carbs and very low protein and highish fat.. Also, I didn’t have chia seeds so I added a few tablespoons of plain Greek yogurt. The recipe below yields 1 serving, so make as many servings (each in a separate jar) as you’d like. Sometimes I like a little texture – do you think I could throw in a tablespoon or so of hemp seeds? This breakfast idea has changed my daily routine and made my mornings so much better. My all time favorite breakfast choice :-)! Add ½ cup oats to food processor and lock lid into place. ⅓ cup homemade muesli, or ⅓ cup old-fashioned oats plus ¼ teaspoon ground … If it too much trouble I am sorry, just never hurts to ask. Then I add chia seeds for a more pudding-like texture and more fiber, and a spoonful of nut butter to make them extra creamy. Thanks for your review. I just tried warming them in the microwave and it worked well! Since rolled oats are just one type of oat, cooking rolled oats may vary from cooking instant oats, steel-cut oats and other oat types. BTW, we use those apples in so many recipes. How to Cook Old-Fashioned Thick Rolled Oats | I have never eaten chia seeds so I did 1 tsp of those to be safe. Delicious! So, the recipe calls for three pounds of old fashioned rolled oats, but don’t panic. I have decided I don’t like the peanut butter in my base recipe. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. I love those extra thick rolled oats-try the granola recipe on the side of the bag….Mmmm Mmmm GOOD. Sorry to sound like an idiot but do you cook them before you jar them? Ummmm… yes! Hi Vikki! Hi Nicole! Cook for 4 to 6 minutes until the oatmeal has thickened. I actually only make my almond butter anymore:, I would like to heat my overnight oats just a bit to take some chill off them but they have yogurt in them. Remove from heat and let stand for 2 minutes before serving. I tried almond butter, almond milk and berries this time. She specializes in fitness and nutrition. Thanks for your creative ideas. That said, I used to have the same issue with chilled oats, but I love the super thick version here. Do you heat your overnight oats up before eating them, or do you eat them cold? I love it, Katie. Thank you for such an amazing quick and easy breakfast, Kate! Serve with your favorite toppings. So, you jar the raw oats and other ingredients and it absorbs in the fridge? In my cookbook, don’t miss the toasted coconut muesli (page 2), apple crisp breakfast parfaits (page 7) and carrot cake breakfast cookies (page 26). Looking for unique recipes using oats and oatmeal? This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. I love your recipes. 4 am! Fruit: Now that we’ve formed the base of the oats, I like to add fruit. Leave a comment below and share a picture on. Hi Kate! I make my overnight oats with old-fashioned rolled oats, toasted or regular. I was just wondering if you could possibly replace the but butter with banana? These extra chewy oats produce distinctly robust, European-style cereals and yeast breads. Thank you for sharing with us. I used fresh blueberries. I made 20 of these and it was all gone by the end of my brunch. Hi Kate! LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. In comparison to non-vegetarian and non-vegan eating patterns, the USDA Dietary Guidelines 2015-2020 recommend that vegetarians and vegans consume more legumes, soy products, nuts, seeds and whole grains. Step 2 Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Hauke Fox. I like using extra thick oats because they provide more texture and substance and work well with the other ingredients. Lacey Bourassa is a freelance health writer based in Southern California. :). So very yummy and EASY! The 4 Best Instant Oatmeals (and 5 to Avoid), USDA Choose MyPlate: “All About the Grains Group”, Mayo Clinic: “Cholesterol: Top Foods to Improve Your Numbers”, USDA: “Nutrition Facts for Cooked Oatmeal”, USDA Dietary Guidelines 2015-2020: “Examples of Other Healthy Eating Patterns”, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. It got me out of bed–at 4 AM!! You really want to use old fashioned rolled oats for this recipe. Let me know if you are still having issues! Bring to a boil, then reduce heat to low. It’s easy and great for a nursing mum. Please let me know how your overnight oats turn out in the comments below! Perfect, simple, make ahead breakfast!! Please report back and let us know. used as a substitute for professional medical advice, I love it so much. And I found yours!! I prefer to use glass, but it should work fine. Visit her at I make this recipe at least 2 times a week! Thank you for letting me know. Allrecipes has more than 220 trusted oatmeal recipes complete with ratings, reviews and serving tips. Is there any way you can include that with these posts? This was my breakfast this morning and it’s the best overnight oats yet! Process oats until finely ground, about 30 … Overnight oats are typically served chilled, straight from the refrigerator. At first I didn’t have chia seeds, but the recipe was still tasty without them. are uniquely kiln toasted and freshly milled from the highest quality organic oats. By the way, I have mixed chopped apples into my overnight oats and they’ve done fine. They don’t look like Mason jars. According to the USDA, 1 cup of cooked oats contains: Basic oatmeal recipes often include milk, nuts, seeds and fresh fruit. Thank you, Alexandra for your review! Your muesli is a must for this one! Hi! Once with almond milk, mixed-nut butter & blueberries and once with cow milk and no butter for the husband :) I used thick cut rolled oats (that’s all I had). I’ll have to give them a try! ), Thanks for the recipe! Sorry to be such a pain. Many people microwave oatmeal thanks to the invention of instant oats, but cooking rolled oats requires a bit more patience and effort. I bought a few more things to try adding in, like Almond Milk. Kefir overnight oats sound delicious! I totally get that! This was by far the best overnight oats I’ve had yet. Thank you for all you put out there for us! My dog, Cookie, catches the crumbs. Does it make the consistency any different? Sounds like great additions! (Don’t try this with frozen strawberries or other large chunks of frozen fruit; they release too much water). Read the Oatmeal Cookies with EXTRA-THICK CUT oats? I love your variations, Katy! I used 2% milk. Where did you get those jars? Do you think I could use Splenda as a sweetener? Meal prepped this weekend and ran across this recipe. That should work ok. Both are the whole oat that is steamed and rolled flat, the difference is how thick the flake is. I think so, but I don’t have any experience with Splenda. Mango or peaches perhaps? Thanks! It took 3 minutes longer for each step which wasn’t bad and to be expected since I did not use quick oats… Dog lover. The material appearing on LIVESTRONG.COM is for educational use only. I really want to try this recipe, but I can’t find how much cinnamon to use in the ingredients list…..can you tell me how much cinnamon to use in this recipe? I have clicked on the nutritional information it was highlighted in blue and it allowed me to click on it but nothing dropped down to show the info you just posted. Sherry, that’s such a great idea!! Hey Lisi, overnight oats are typically served chilled, but I just tried warming them in the microwave and it worked well. You throughly mixed all the ingredients together? I made the overnight oats with your cherry pecan muesli recipe and soy milk and blueberries. It’s been forever since I’ve made a batch of overnight oats! I tried the muesli version and I love the added texture. My sister-in-law swears by using extra thick rolled oats and I have to agree. If you don’t add it, you will need to decrease the liquid or increase your oats. I’ve tried on a few different web browsers. There are versions for overnight oats that call for yogurt as well. Try to choose nutrient-dense and health-promoting toppings to make your morning oatmeal even more nutritious. Hi Susan! Great question, Eric! I appreciate the review. Great, Vicky! Can you use milled chia instead of chia seeds. So I am trying that. For a thinner oatmeal, add more liquid. I was looking forward to the super thick version of overnight oats but I don’t see how others got that result. How to Cook Rolled Oats in a Crock-Pot | For starters, it’s important to know how oats are made. It doesn’t get much better than that. Thanks! I guess it is user error on my part. I’m happy it did! Bring to a boil. Great question, Laura! I’m sorry you are having difficulties! Overnight oats are a true staple, that is for sure! Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing … I prefer the way the recipe is written, but I know others have added greek yogurt in the past. Chia seeds contain healthy omega-3’s and, like oats, lots of fiber. Thanks! THANK you so much for this recipe. This is exactly the consistency I was going for with overnight oats! :). Make it nut free: Omit the nut butter or replace it with sunbutter. Oh my goodness, I’ll have to try those cookie oats! photo posted to Instagram: Hi, I really enjoyed this but am trying to find the calories. I cook fresh, vegetarian recipes. The muesli offers more texture and flavor. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I LOVE this recipe!! Make it vegan: Choose one of the dairy-free milk options listed above. This is a recipes from a previous year, but still a very popular one! Overnight oats will keep for up to 5 days in the refrigerator. This is my my first time making overnight oats, and I had trouble finding recipe without yogurt (we don’t have any). This looks great! Warm it up: Overnight oats are typically served chilled. Really recommend experimenting with this base! If you like it runny, add more liquid. I make them a few times a week at least! I also am in love with these glasses pictured with the lids. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. So glad you enjoyed it. Just enough to add protein and fiber without altering the taste of the oats. Simple and tastes lovely. I used rolled oats and followed the recipe but the oats turned out flakey and not smooth or creamy.