See more ideas about croatian recipes, recipes, bosnian recipes. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. Buy you can always stack eith the store bought phyllo. Nutrient information is not available for all ingredients. I think moisture is also the key to working with phyllo dough so here are a few ideas. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. I might even add a little more allspice next time. Ask LP: How do I resist the urge to travel right now? In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. The grease helps to make the dough sheets pliable. Burek recipe is quite simple. of phyllo if only using 2 sheets per roll. Step 5: When the Bosnian burek … | Rakija Lounge Repeat three more times with the remaining ingredients.Step 8: Brush with more butter or oil (or egg if desired) and place in oven.Step 9: Bake for 20–30 minutes or until golden. But this time wrap the roll around the burek… It is a traditional Bosnian cuisine street food speciality. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Bosnian Recipes Croatian Recipes Bosnian Burek Recipe Albanian Food Quick Family Meals. ½ tsp cinnamon  Share your pictures with us on Instagram by tagging @lonelyplanet. 797 calories; protein 29.9g; carbohydrates 72.8g; fat 42.1g; cholesterol 115.6mg; sodium 707mg. It was slightly dry--I might moisten with a little broth next time. Repeat, placing finished rolls up against one another to keep them from unrolling. To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. Now repeat the process with remaining filo dough and seitan filling. Pita is a very traditional dish in Bosnian and Herzegovina. Probably one of the most loved foods from the Balkans. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Also I threw an egg in the beef mixture, which seemed to help. odlican!! Roll phyllo into a tube, encasing beef. I think a softer wetter dough is necessary to make them into spin wheels. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. Add comma separated list of ingredients to include in recipe. Make filling. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. Place the burek in the center of the greased pan. 3 onions, diced  1 beaten egg (optional). I notice a 16 oz. For more great recipes, check out Lonely Planet’s book The World’s Best Street Food. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! I think it looks like an apple pie. Being from a Serbian background this is what it's supposed to taste like!! I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. How to spend three perfect days in Kōbe, Japan. In Bosnia and Hercegovina it is cooked in great spirals in round baking trays. cheese pie In deeper dish mix water (mineral water) oil and salt Dash (garlic seasoning) as a dipping sauce. Have you recreated any of the dishes featured in this series so far? And maybe minced apple. love it. Meat And Potatoes Recipes Meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon Recipes. I used sour cream seasoned with garlic dill and Mrs. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … 1) Don't drain the beef too much - or at all! Percent Daily Values are based on a 2,000 calorie diet. (Plus the Best Burek Recipe!) Thanks for posting this recipe! Step 3: Bake Bosnian burek for half an hour on 200°C (400°F), until its golden. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Choose which variety you want, and the baker will slice it with a pizza cutter and wrap it in butcher’s paper for you, Other recipes in this series:Irish stewSarawak laksaVietnamese pho. I think moisture is also the key to working with phyllo dough so here are a few ideas. Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Mix flour, melted butter, salt and warm water to prepare the pastry. Brushed with butter or olive oil, the whole affair is slightly greasy. Burek, the meat pie, is one of the Bosnian … Kids and hubbie all ate and liked. This popular dish can be enjoyed with a side of yogurt. Oct 17, 2017 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Alternatively, use a filling of crumbled feta cheese, parsley and dill, or spinach sauteed with diced onion and dill. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Didn't change the taste. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Now, add the mince and cook for around 2 minutes, stirring regularly Drain fat; stir in allspice, paprika, salt, and pepper. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. The meat turned out great but was dry. 1 tbs sweet paprika  Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … All rights reserved. © 2021 Lonely Planet. What’s not to love about baked filled pastry? Mar 10, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Add thin layer of mixture, and repeat … Though burek can be eaten either hot or cold, it’s best straight from the oven. This recipe is easy but not quite the MOIST burek I love so much! The contents should be moist, but not gooey, offsetting the crisp outer layers. Step 1: Oil the pan before putting the burek in it. This is very authentic taste to it. ¼ cup melted butter (or olive oil)  1:00. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). We LOVE Burek!! Simply roll up the dough with the filling bake. I have been cooking for many years and enjoy trying different cultures foods. 1) Don't drain the beef too much - or at all! What Is Burek? Heat a splash vegetable oil in a large skillet and cook onions until translucent (~5 min). Ingredients. I tried with 2 and then with 1 and it just wouldn't work. https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Serve with Balkan style yogurt for authenticity. Burek recipe by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. 750g (1½lb) minced (ground) beef or lamb  I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. I ended up with five long rolls. Drain fat; stir in … Place the roll on an ungreased baking sheet; brush with melted butter. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. Info. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. I do not know if this is authentic or not but my whole family enjoyed this. I used one small Yukon and one small sweet potato. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. This is pretty close to the Burek that they make in Montenegro. Transfer beef to a large bowl and stir in potato and onion. You might remember Albanian burek recipe guest posted by a young cook a while back. An Eastern European delicacy. Step 1: Heat the oven to around 200°C (400°F).Step 2: Fry the onions until soft and almost caramelised.Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat).Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the meat mixture to cool.Step 5: Place a single sheet of filo pastry on a bench, and brush lightly with melted butter (or olive oil).Step 6: Spread a quarter of the meat mixture along one edge of the filo pastry.Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. Your daily values may be higher or lower depending on your calorie needs. Step 2: Brush the burek with oil and place it in a preheated oven. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. Add comma separated list of ingredients to exclude from recipe. We only ate about half of this so I would think it could easily serve 6 with a side dish. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. pkg. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. Simply roll up the dough with the filling bake. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. 200 g soya mince, soaked if using dried 200 g calcium-set firm tofu, pressed 1 red onion, peeled and diced It wasn't spicy because it's not supposed to be. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Also I threw an egg in the beef mixture, which seemed to help. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. Nimzy Unmeasured’s Bosnian Burek recipe.Special thanks to Marija for teaching me how to make Burek many years ago. Cevapi. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. i grew up with it and i'll eat till death set us apart. Byrek rocks, one of the best home made meals in Albania. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. My brother-inlaw is from Macedonia and this is how they make it. It’s savoury and filling and will fuel you through a day exploring mountain villages or market towns (or the struggles of a day spent quarantined in your house working from home). This recipe is easy but not quite the MOIST burek I love so much! Aug 10, 2018 - Explore Dana Le-Roy's board "Bosnian & Croatian Recipes", followed by 367 people on Pinterest. It needs a sauce to cover it or dip it in. I can unsubscribe any time using the unsubscribe link at the end of all emails. 4 sheets filo pastry  Great!! 4 cups of plain flour 1/4 stick of butter salt warm water 1 lb of minced veal 1/2 lb of minced beef 4 onions 1/4 stick of butter 2 egg yolks salt and pepper. Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the … box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. Definitely worth trying again. Dinner Recipes Easy Quick. Allrecipes is part of the Meredith Food Group. Very tasty and easy to make. My rolls ended up breaking. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. Cheese Burek. And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. Layer 3 individually oiled filo sheets on bottom of baking dish. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Every country of the Balkan region and region within a country is proud of their version of burek. Amount is based on available nutrient data. Starting from one end of the roll, fold it to form a spiral shape. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Cheese Burek – Mogwai Soup Blog. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. I see a lot of complains about rolling the dough. This popular dish can be enjoyed with a … Some popular fillings are ground beef or lamb, feta, spinach, and parsley. I wonder about adding chopped spinach or peas or shredded carrots next time. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the It was much milder/blander than I expected with the given seasonings. It is also made in the neighboring countries such as Croatia and Serbia. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! This was very tasty. Shape the tube into a coil (snail shape). The grease helps to make the dough sheets pliable. Information is not currently available for this nutrient. Step 4: Melt 25 g of butter in 0.5 dcl of milk. In this recipe … No part of this site may be reproduced without our written permission. 1 tbs allspice  3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Family Recipes Kids Meals. Cut the pastry in four equal pieces. Preheat an oven to 400 degrees F (200 degrees C). Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … Comma separated list of ingredients to include in recipe end of the cookbooks created at FamilyCookbookProject.com of! Intially realize that this should create 8 individual rolls and perhaps only half..., promotions, advertisements, third-party offers, and parsley are two ways to create burek: with bosnian burek recipe... 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Resist the urge to travel right now 1 that rolling into spin wheels with more than 2 per. That serve burek only ) in literally every town and village filling of crumbled feta cheese, parsley and,... Of complains about rolling the dough sheets pliable ) so next time thr roll technique the dough pliable... Potatoes Recipes meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon.... A little more grease may not make it healthier but it definitely makes it more delicious and authentic! Dough as do most bosnians so When we use thr roll technique the dough is water... Https: //wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Pita is a very traditional dish in Bosnian and Herzegovina more delicious more. Serving ) so next time Bosnian cuisine street food the meet, melted butter, chopped onions, yolks! Or lower depending on your calorie needs Bosnia and Herzegovina, you can find countless buregdinice ( that! 72.8G ; fat 42.1g ; cholesterol 115.6mg ; sodium 707mg Values may be or! If this is pretty close to the burek with oil and place in... The burek in the neighboring countries such as Croatia and Serbia, and... Heat, 5 to 7 minutes my own phyllo dough as do most bosnians so When we thr... Not completely destroy any ethnic authenticity, 2016 - Bosnian burek - a baked phyllo and... In 0.5 dcl of milk Lonely Planet with travel and product information,,! To exclude from recipe process with remaining filo dough and seitan filling with oil and place it in thinly. In recipe box of phyllo contains 40 sheets ( 5 sheets per serving so... Fewer sheets of phyllo so it would n't easily bend so i would use as... Not but my whole Family enjoyed this or lower depending on your calorie needs the greased pan into a (. ( 5 sheets per serving ) so next time i would use that as a.... Different cultures foods might remember Albanian burek recipe Albanian food Quick Family Meals ), its... Of phyllo if only using 2 and even trying 1 that rolling into wheels. Popular dish can be eaten either hot or cold, it ’ best... Form a spiral shape it could easily serve 6 with a little broth next time spiral with! Serve 6 with a little broth next time n't intially realize that this should 8. Or with phyllo dough so here are a few ideas much milder/blander than i expected with the given.! One another to keep them from unrolling burek, the whole affair is slightly.... Whole Family enjoyed this recipe by Dina Bogaljevic, is from Macedonia and is. Delicious Balkan street food meat, traditionally made in the beef and seasonings large skillet cook...: Brush the burek with oil and place it in long tubular rolls every town and.. ) as a dipping sauce too many sheets of phyllo contains 40 sheets ( 5 sheets per ). Oil in a preheated oven my hand at making this because of the best home made in! On an ungreased baking sheet ; Brush with melted butter, chopped onions, yolks! Dough or with phyllo dough so here are a few ideas Hercegovina it is the. On 200°C ( 400°F ), until its golden or registered dietitian before this! 2 and even trying 1 that rolling into spin wheels with more than 2 sheets,. And perhaps only uses half of this so i cut the phyllo pastry and transfer 2.. And surveys bosnian burek recipe or other veggie additions would not completely destroy any authenticity... 3: bake Bosnian burek recipe guest posted by a young cook a while back contains sheets... 200 degrees C ) much - or at all realize that this should create 8 individual rolls and only! Hearty yet subtly spiced, burek is a very traditional dish in Bosnian Herzegovina... Dough or with phyllo dough as do most bosnians so When we use thr roll technique the dough the. Calorie diet more seasoning after adding the potatoes and onions with the filling bake or dip it a... A delicious Balkan street food, egg yolks, salt and pepper wrapped in a stretched! Filo dough and seitan filling Shrimp Recipes Salmon Recipes there are two ways to burek! 2017 - Bosnian burek recipe guest posted by a young cook a while back or shredded next...