OUR CRAFT . You will need a casserole dish and a 1.2-litre pie dish for this recipe. This no-nonsense recipe is one of my favouite pies. -Welcome! Hogmanay Steak Pie 16 reviews . Return the softened onion and garlic to the pan with all the steak. Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! You must be logged in to rate a recipe, click here to login. Flour the work surface and roll out the pastry and cut out four lids 1cm larger than the surface of each dish. I made my own shortcrust pastry which went deliciously well with the pie! I have made this several times and it’s always tasty. Preheat your oven to 180°C or 356°F, approx gas mark 4. I would like to make this as a “thank you gift” What directions would I give to heat. We would suggest about 1/3 red wine to 2/3 stock or half and half for ale. Cut a tiny hole in the center to slip over a steam funnel if using. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. So how does steak pie fit in? Preheat the oven to 190 C / Gas 5. Bake for 40 minutes (covering with foil if the pastry browns too quickly) until the pastry is golden and crisp, and the filling is piping hot. Heat 1 tablespoon of the oil in a large heavy-based flameproof casserole over medium-high heat. Scottish Steak Pie is THE dish to have on New Year’s Day. 39%. Why no sensible print option. Line each one with a pastry circle, using your fingers to press it evenly around the sides – work the pastry up over the edge. Subscribe to the digital edition of delicious. Not sure how many people are coming over? Mash and Steak pie. Use any scraps of remaining pastry to decorate the top of the pie, brushing again with beaten egg. It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! When you next have a house full of guests, try Mary Berry’s raised game pie. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. 5 star rating OUR STORY . Cut the pastry to size to cover the pie and lie it on top of the filling. This will be saved to your scrapbook. Method. Traditional Scottish Stovies Recipe (Plus Variations!). Brush the rim of the pie dish with water and place a pie funnel in the center of the filling, if using. Method. Season with salt and pepper. Serves 4-6. Not having a 2.5 pint basin, I make it in a 2 pint basin and cook it for the same time: 5 hours. ‘A steak pie is a staple for all Scottish butchers – it’s traditional fare and a favourite of customers everywhere. However, we always toss the meat in a little flour and brown before putting it in the slow cooker to add more flavour. 27 November 2020. How to Make a Haggis, Neeps and Tatties... Forfar Bridie Recipe – Scottish Handheld Meat Pies, Balmoral Chicken Recipe: Chicken Stuffed with Haggis, Scottish Christmas Food – Recipes to Try This Year, Scottish Trifle: The Easiest Tipsy Laird Recipe, Click for more info - Disclaimer & Privacy Policy, Pie Dish – We used a round 22cm (8.5inch) tin, 800g Diced Beef Stewing Steak (Approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced – Wooster-sher ( Approx 0.14 cups), 375g Ready Rolled Puff Pastry (Approx 13.2 oz), 800g Diced Beef Stewing Steak (approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced - Wooster-sher ( approx 2 tbsp), Beaten egg or milk to brush the pastry (optional). Serve with two portions of your favourite vegetables. We went with keeping it simple and used a cheap cut of beef to help with costs. Serve with mash. 1 hour 10 minutes. Delia's Individual Steak, Mushroom and Kidney Pies recipe. I LOVE this recipe – I made it yesterday to celebrate the New Year. Preheat your oven to 180°C or 356°F, approx gas mark 4. Make a hole in the centre of the pie to allow steam to exit during cooking. Or would it have to boil and simmer and then transfer to slow cooker for extra tenderness? 27 September 2020. loveFOOD recommends: you can't go wrong with a Le Creuset signature cast-iron casserole and a KitchenCraft pie dish – and don't forget a pie bird to help the steam escape. Freshly Baked each morning by our Baker using our own seasonings and recipe. I am looking forward to it. Bring to the boil, reduce the heat, cover and cook for 2 hours until the meat is tender. A golden result. You can make the stew in advance, like the night before or in the morning. Roll or press the dough out on a lightly floured surface into 17cm circles. to unlock all of our amazing recipes... Join now. Hogmanay Steak Pie. Is it possible to do this in the slow cooker once the mixture has came to a boil and transfer? It’s not fine dining, but it’s so damn good! Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that buttery crisp pastry, but with much less carbs than puff pastry. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. The pie will keep covered for around 3-5 days in the fridge max. It you have time to answer today If I pre-prepare the stew do I need to reheat before adding pastry and baking? Bake for 30-35 minutes, until cooked through and the pastry is puffy and golden brown. Remove the bouquet garni and spoon the mixture into 4 x 300ml individual pie dishes. If it's cut really small, most people who think they don't like kidney will enjoy the rich, luscious flavour without even noticing it's there. 57%. Steak pie recipe collections. Serves 4 Cook 30-40 minutes Ingredients. It should work if you make sure you cut a couple of vents in the pastry to let the steam out, or use a pie funnel if you have one. CONTACT . today for just £13.50 – that's HALF PRICE! This preparation will then leave you to just pop it in the oven to be ready to serve. Steak pie recipes. A proper home cook knows that you can’t go wrong with a recipe from Mary Berry. This recipe looks good (just doing a nosey around the Internet) however I would add that most (but not all) Scottish steak pies for Hogmany have beef or pork sausages in it to “fill it out” as this is meant to also be a cheap (ish) dish so it’s not normally all steak. Delicious! Easy Steak Pie BBC Good Food. Sit a pie funnel in the centre if using. Add to Basket. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Serves 4. Brush with a beaten egg or milk to help the pastry brown. Step 2 Season the steak with salt and pepper and dredge with flour. Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. Hi. First pie I’ve ever made ! Save my name, email, and website in this browser for the next time I comment. Glug of olive oil. It turns out that because New Year’s Day wasn’t always a holiday in Scotland and people were too busy to cook with everything going on, they would buy a large steak pie from their local butcher to have something to eat after all the celebrations. Never added Dijon mustard to my stew so might give that a go. Steak pie recipes; This competition is now closed. April 2020. Ideally, it would be a tall, dark, handsome man, carrying gifts of whisky, black bun (a fruit cake wrapped in pastry), coal, and salt. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Meanwhile, sift the flour and salt into a bowl and make a well in the centre. Heat 2 tbsp oil in a large pan. Add the steak in gravy, chopped tomatoes, frozen sweetcorn and mixed herbs. 5 star rating. Recipe from allrecipes.co.uk. More effort . The filling can be reheated and eaten as a stew if you make too much! Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. Remove with a slotted spoon and set aside. Set … These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too. Make a hole in the centre of the pie to allow steam to exit during cooking. If you order a steak pie in pubs across the UK, this is pretty much what you will get. Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Divide the cooled filling among the cases. MARY BERRY’S STEAK AND ALE PIE. Pudding basins look like larger, squatter dariole moulds. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. magazine September 2020 These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Brush the rim of the pie dish with water and place the strip around the rim, pressing it down. Roll out the pastry and cut out four lids 1cm larger than the surface of each dish. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. steak pie for 3 people. 4 Unroll the pastry; cut a thin strip from 1 edge. 2. 4 Portobello mushrooms. … Bring to the boil. I'd also be very interested in making individual-sized puddings. . Tips and tricks for making a Scottish Steak Pie. 2–3 tablespoons sunflower oil Steak Pie . That’s a very good question! Crimp the edges and egg wash. Place onto a baking sheet and bake for 45 minutes. Remove and discard the bay leaves and thyme sprigs. 375g self-raising flour. Add the beef, toss to coat in the flour and shake off any excess. When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. Steak and Kidney Pie with Black Sheep Ale A Glug of Oil.com bay leaf, kidneys, beef stock, ale, puff pastry, olive oil, Worcestershire sauce and 11 more Watch how to make Hairy Bikers’ steak and ale pie … Tips and tricks for making a Scottish Steak Pie. 12 August 2020. When the beef is golden-brown transfer it to the bowl and set aside. Drain the steak, keeping the ale and discarding the other bits. Make a hole in the centre of each (for steam to escape). Freeze the uncooked pies, then defrost completely overnight in the fridge. Subscribe to delicious. Toss the steak in the flour, add to the pan along with the remaining oil, increase the heat and brown all over, in batches if necessary. Posted on March 23, 2015 Updated on March 23, 2015. Put the lid on the casserole and put in the pre-heated oven at 160C. As with many of our other savoury Scottish recipes, like Cullen Skink and Scotch Pies, we stuck to the most traditional way of making the dish. Buy them at bake shops or online. Take the reserved pastry and divide into 6. please click this link to activate your account. Dampen the edges of each dish with a little water and place the pastry lid on top of the meat filling. Can you advise on quantities and cooking time for, say, a 1.5 pint pudding basin? We used a 22cm diameter pie dish, adjust the ingredients to suit your dish. Bring to the boil, cover, then simmer gently for about 1 hour 45 minutes until the meat is tender. Less water evaporates as well so you may want to add slightly less stock or same amount of stock but less water if it’s a powder stock. Lovely shortcrust pastry, quality beef, seasonal vegetables? 16. Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. While pastry purists might vehemently oppose its classification as a 23 October 2020. We didn’t use frozen pastry so it’s hard for us to say as it will depend on the type of pastry you buy. INGREDIENTS: Braising steak, cubed (500g) ½ a bottle of red wine (375ml) 6 tbsp of Lea & Perrins Worcestershire Sauce. Reserve one-third of the pastry for lids, re-wrap in cling film and keep in the fridge. Be sure to check out our entire pie collection for more ideas. @2020 - Small Island Digital This blog uses cookies and affiliate links. 3. RECIPES . Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. 1 carrot. There are all sorts of traditions associated with Hogmanay. It even has its own name, Hogmanay, and the party lasts for more than just the one night! Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. Method Traditional Steak pie. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. To one of those you can also add some haggis for a go-to pie. Let US know how you go with the added fact it tastes!! All sides my own shortcrust pastry, drape over the ale and stock, Worcester sauce, tomato puree Dijon... It’S always tasty instructions to reset your password help make it a more affordable dish the storage and handling your... Would it have to do with the remaining steak some additions or changes you can add. Is in the slow cooker to add more flavour delicious meat pie take! Until browned on all sides the top of the dish out to a thickness of 3mm! 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